Snickers Pie

Rich puff pastry tart filled with a creamy cheese mixture and chopped Snickers bars, baked until golden brown.

Cook Time

55 mins

Produces

12 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

BakingIngredients

320
g

Puff Pastry

1 packet

50
g

Caster Sugar

Dairy

140
g

Mascarpone

110
g

Soft Cheese

3
piece

Eggs

15
ml

Milk

To glaze

Other

5
piece

Snickers Bar

Chopped into thin slices

Steps

Preheat the oven to 200°C.
Roll the pastry to 3-4mm thickness and place in a 20cm fluted tart tin.
Beat the mascarpone, soft cheese, and sugar together until smooth.
Beat in the eggs one at a time.
Fold in the Snickers slices.
Pour the mixture into the tin and brush the pastry corners with milk.
Bake for 10 minutes at 200°C, then 25 minutes at 180°C, and a final 20 minutes at 200°C.
Allow the pie to cool before serving.