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Sophisticated beef fillet paired with smooth smoked garlic mash, wild mushrooms, and a rich Madeira wine reduction sauce.
Griddled bread rubbed with garlic, served with roasted peppers and a fresh, zesty herb salad for a light meal.
Chicken breast stuffed with garlic and cheese, served alongside a creamy, cheesy butternut squash and smoked garlic mash.
Individually wrapped fillet steaks with mushroom duxelles and prosciutto in homemade pastry, served hot or cold as a main.
A complex wagyu beef duo featuring slow-cooked brisket, seared sirloin, fresh tartare, and puffed tendons with smoked garlic dressing.
Steak supper served with garlicky crushed potatoes, green beans, roasted balsamic beetroot, and a fresh horseradish cream.
Fluffy couscous topped with sweet caramelised onions and sautéed wild mushrooms, finished with fresh parsley garnish.
Homemade fresh pasta tossed in a vibrant herb sauce and topped with sautéed smoked garlic wild mushrooms.
A comforting bean and sausage hotpot served with melting cheese toasts and tender broccoli florets.