Ingredients

Steps

• Preheat the oven to 180°C.
• Cut two slashes into the chicken breast and stuff the pocket with garlic and cheese.
• Whisk thyme, lemon juice, zest, and olive oil in a bowl with seasoning.
• Add the chicken to the marinade and rest for 10 minutes.
• Sear the chicken on a griddle pan for 4 minutes per side.
• Roast the chicken on a baking sheet for 14 minutes until cooked.
• Simmer squash, garlic, and milk in a pan for 12 minutes until tender.
• Mash the squash mixture and stir in the grated cheese and seasoning.
• Plate the mash, top with chicken, and drizzle with cooking juices.