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A light breakfast alternative featuring grilled tomatoes and lean smoked bacon topped with perfectly poached free-range eggs.
A comforting family pie featuring tender chicken, smoky bacon, and a creamy sauce under a decorative puff pastry lattice.
A quick, flavorful dish with broccoli, toasted pine nuts, crispy bacon, and basil pesto perfect for a weekday meal.
A versatile Danish pastry dough prepared overnight and used to create fruity roses, nutty praline spirals, and savory Alsatian plaits.
Roast duck carcasses for a spiced jus, sear honey-glazed breasts, and serve with sautéed savoy cabbage, bacon, and girolle mushrooms.
Crispy fried bacon tossed with fresh rocket, sliced vine tomatoes, and chives in a simple olive oil dressing.
Homemade bread loaves filled with thick-cut smoked bacon and a rich, spiced, homemade brown sauce.
Pan-seared calf's liver glazed with balsamic vinegar, tossed with crispy bacon, fresh greens, cucumber, and sun-blushed tomatoes for a warm salad.
A savory breakfast hash featuring pan-fried potatoes, smoked salmon, and fresh dill topped with crispy bacon and poached eggs.
A comforting bean and sausage hotpot served with melting cheese toasts and tender broccoli florets.
A thick, creamy lentil soup made with homemade vegetable stock, smoked bacon, and tomatoes, partially blended for a great texture.