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Warm Bacon Salad

Crispy fried bacon tossed with fresh rocket, sliced vine tomatoes, and chives in a simple olive oil dressing.

EasyQuickBaconDairy FreeGluten FreeSalad

Estimated Nutrition

Per Serving Total
Calories 526 kcals 526 kcals
Carbohydrates 3.7 grams 3.7 grams
Fat 52.8 grams 52.8 grams
Protein 11.2 grams 11.2 grams
Cook Time
5 mins
Produces
1 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

Meat
2
rashers
Smoked Back Bacon
Fried until golden-brown and crisp
NutsSeeds
1
tbsp
Chives
Fresh and chopped
1
pinch
Salt
To taste
1
pinch
Black Pepper
Freshly ground to taste
OilsFats
3
tbsp
Olive Oil
One tablespoon used for frying, the rest for dressing
Vegetables
1
piece
Vine Tomato
Seeds removed and sliced
55
g
Wild Rocket
Leaves

Steps

  • Heat 15ml of olive oil in a frying pan.
  • Fry the bacon until golden-brown and crisp for approximately 5 minutes.
  • Remove the bacon from the pan and tear each rasher into three pieces.
  • Place the bacon into a bowl with the tomato, rocket, chives, and remaining oil.
  • Stir the ingredients well and serve immediately.