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Crispy battered herbs served with pan-fried sea trout and a zesty sesame soy dipping sauce.
Seared sea trout served over tender artichokes and crispy golden laverbread and oatmeal cakes with a hazelnut finish.
Pan-fried sea trout served with blanched peas, carrots, and bacon in a rich buttery horseradish sauce.
Pan-fried breaded sea trout served with sautéed bananas and a rich lemon butter sauce.
Pan-fried sea trout served with a rich langoustine bisque, licorice-infused carrots, and sautéed Little Gem lettuce.