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A Mediterranean classic featuring smooth salt cod brandade topped with griddled squid, garlic croutons, parsley oil, and ink vinaigrette.
Perfect tapas food featuring savory serrano ham and salt cod croquetas served with a vibrant handmade garlic aioli.
Spanish-inspired salt cod and potato croquettes served with sautéed baby squid, brown shrimps, lime, and fresh dill.
Jamaica's national dish featuring flaked salt cod, ackee, and peppers served with golden-brown shallow-fried suet dumplings.
Crispy West Indian fish cakes made with flaked salt cod, peppers, and onions. Perfect served with spicy pepper sauce.
Salt cod stuffed into deep-fried bread rolls, served with homemade Scotch bonnet pepper sauce, garlic aioli, and fresh avocado.
A classic Jamaican dish featuring sautéed salt cod, ackee, and peppers served alongside wilted callaloo with a spicy finish.
A Mediterranean party dip made by mashing salt cod with potatoes, celeriac, garlic, and milk. Serve with crusty bread.