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A refined vegetarian salad featuring tender boiled and fried salsify, delicate poached egg yolks, and shaved parmesan over fresh rocket.
A vibrant summer vegetable broth served with tender salsify, charred asparagus spears, and a perfectly soft-boiled egg.
Seared beef fillet served with colorful potato and beetroot rostis, tender salsify, and a rich, flaming Madeira wine sauce.
Hearty beer-braised beef cheeks served over a vibrant parsley pearl barley risotto with glazed onions and tender salsify.
Luxurious racks of lamb served with sautéed salsify, seasonal greens, and a rich, thickened port and red wine sauce.
Slow-cooked beef short ribs in a rich beer gravy served with buttery salsify and mashed turnips.
Succulent lamb steaks served with rich anchovy butter, tender poached salsify, and a glazed walnut and sultana garnish.
Honey and za'atar glazed lamb served with a creamy salsify and wilted wild garlic purée.