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Poached Egg Yolk, Rocket and Salsify Salad

A refined vegetarian salad featuring tender boiled and fried salsify, delicate poached egg yolks, and shaved parmesan over fresh rocket.

VegetarianAppetiserGourmetSaladSalsify
Estimated Nutrition
Calories
463.2
kcal / serving
1852.8 kcal total
Carbs
4.1g
per serving
16.5 g total
Fat
43g
per serving
172.1 g total
Protein
14.9g
per serving
59.4 g total
Cook Time
15
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
5
ml
Sherry Vinegar
Dairy
4
piece
Egg Yolk
free-range
14
g
Butter
150
g
Parmesan Cheese
shaved
NutsSeeds
1
tsp
Black Peppercorns
ground
1
tsp
Smoked Salt
to taste
OilsFats
100
ml
Olive Oil
for dressing
15
ml
Olive Oil
for frying
Vegetables
4
stick
Salsify
peeled and washed
120
g
Rocket Leaves
fresh

Method

1
2
3
4
5