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Char-grilled snapper fillet served with a refreshing, zesty pineapple salsa and garnished with fresh salad onions.
A quick vegetarian noodle salad tossed with fresh mango, shredded onions, chili, and olive oil for a simple meal.
A fragrant, Asian-inspired soup made by sautéing aromatics and kohlrabi before simmering in chicken stock with soy and ginger.
A tasty vegetarian curry featuring lentils, aromatic spices, and cream, served with warm chapattis in just fifteen minutes.
Roasted cod served over a thick coconut curry sauce with basmati rice, garden peas, and a zesty mango salsa.
A sophisticated vegetarian tart featuring wine-poached pears stuffed with savory goat cheese and chives on a crisp pastry base.
A flavorful stir-fry featuring char-grilled onions, succulent prawns, baby aubergines, and egg noodles seasoned with soy and sesame oil.