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Cheesy wholemeal seeded biscuits served with a homemade red onion and caraway chutney, perfect for snacking or cheese boards.
Flavorful rye and spelt rolls enriched with honey, lemon zest, and poppy seeds, baked with steam for a perfect crust.
Twisted rye doughs flavored with orange, treacle, and cardamom, shaped into knots and finished with a sweet citrus glaze.
Flavorful vegetarian rolls featuring blended flours, fresh herbs, and crunchy walnuts, perfect for serving with your favorite cheese.
A delicious cheesy bread made with toasted oats, beer-infused dough, caramelised onions, and mature Cheddar cheese.
A savory rye and white bread dough filled with walnuts and spirals of tangy Roquefort cheese.
A rich, sweet rye loaf made with black treacle, perfect for sandwiches, featuring a traditional crosshatch crust pattern.
A richly flavoured loaf made with rye, ale, and treacle, finished with a beer batter and jumbo oat topping.
Marinated lamb steaks served atop a homemade mixed-flour trencher bread with fresh watercress, green beans, and mustard dressing.
A light Italian meringue cheesecake featuring a tart green gooseberry jelly topping and a homemade red gooseberry fruit compôte.
Flavorful rye and white flour breadsticks twisted with olives, caraway, and peperoncino, then coated in poppy seeds and semolina.
These vegetarian beer-flavored oatcakes are made by mixing rye and oat flours, then pan-frying them like pancakes until crisp.
Soft rye and white bread rolls traditionally served with borscht, topped with a savory melted garlic butter glaze.
A slow-maturing, dense rye bread featuring beer, yoghurt, and caraway seeds for a complex sweet and sour flavor profile.
A wonderful rye and white flour bread featuring caraway seeds, offering a sourdough-like flavor with a soft, spongy texture.