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Succulent pork chops roasted with caramelised pears, potatoes, and onions, topped with melting Roquefort butter and served with chicory salad.
Crispy grilled white bread topped with fresh sliced tomatoes and melted Roquefort cheese for a quick vegetarian appetizer.
Roasted aubergines stuffed with a walnut and tomato mixture, topped with Roquefort and breadcrumbs, served with a smooth tomato sauce.
Sautéed mushrooms and Roquefort cheese top seared sirloin steak, served alongside oven-roasted herbed sweet potato chips and garlic.
Mini pizzas topped with spicy chorizo tomato sauce, artichokes, jalapeños, and blue cheese, baked until crisp and golden.
Lamb cutlets breaded and fried until golden, served with creamy Roquefort crushed potatoes and a zesty mint butter sauce.
Savory Roquefort and walnut balls are breaded, fried until golden, and served with a sweet and tangy honey basil sauce.
A refined vegetarian salad combining creamy Roquefort cheese with crisp chicory leaves and sweet sliced pears.
A savory vegetarian cheesecake featuring Roquefort and figs, topped with syrupy balsamic onions and fresh peppery salad leaves.
Roasted pears served with Serrano ham cones, Roquefort cheese, walnuts, and a homemade honey-pear vinaigrette.