Roquefort and Tomato Bruschetta

Crispy grilled white bread topped with fresh sliced tomatoes and melted Roquefort cheese for a quick vegetarian appetizer.

Cook Time

6 mins

Produces

1 person

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

Dairy

55
g

Roquefort Cheese

crumbled

GrainsCereals

2
slices

White Bread

OilsFats

30
ml

Olive Oil

Vegetables

1
piece

Tomato

sliced

Steps

Drizzle olive oil over the bread slices.
Grill bread in a hot chargrill pan for 2 to 3 minutes per side until golden and crisp.
Turn off the heat while keeping the bread in the pan.
Lay sliced tomatoes over the bread and sprinkle with crumbled Roquefort.
Allow cheese to melt in the residual heat and serve immediately.