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Pan-seared rib-eye steaks served with sautéed tomatoes, olives, caperberries, spinach, and rosemary potatoes in a red wine vinaigrette.
Slow-cooked beef steaks in a red wine and horseradish sauce, served with crispy paprika onions and buttered new potatoes.
Thinly sliced chilled rib-eye steak served with a spicy balsamic vinaigrette, fresh coriander, broad beans, and a squeeze of lime.
Pan-seared rib-eye steak served with oven-roasted spicy potato wedges and a balsamic-glazed roasted tomato half.
Seared rib-eye steak simmered in a spiced coconut milk sauce, served with shallot-infused jasmine rice and fresh coriander.
Deep-fried prime beef strips in sticky chilli sauce served with stir-fry noodles and steamed broccoli for a takeaway-style dinner.
An indulgent treat of juicy rib-eye steaks served with a creamy mushroom sauce and crisp potato and parsnip rosti.
Succulent steaks served with homemade onion butter and crispy, giant deep-fried onion rings for a spectacular meal.
Seared rib-eye steak served with crispy crushed potatoes, roasted vine tomatoes, fresh rocket, and lemon quarters.
Pan-seared rib-style steaks finished in the oven and topped with a homemade savory shallot and Stilton blue cheese butter.
A seared rib-eye steak on griddled ciabatta topped with fresh spinach and a creamy herb-infused silken tofu dressing.
A classic steak pasty with handmade pastry, rib-eye beef, potato, and swede, baked until golden brown and delicious.
Pan-seared rib-eye steaks served with a zesty herb salsa, crispy spiced onion rings, and a simple side salad.
Marinated rib-eye steak served with a vibrant Asian cabbage salad and a homemade honey mustard vinaigrette dressing.