Posh Steak Sandwich with Spinach and Tofu Dressing

A seared rib-eye steak on griddled ciabatta topped with fresh spinach and a creamy herb-infused silken tofu dressing.

Estimated Nutrition

	Per Serving	Total
Calories	1145.2 kcals	1145.2 kcals
Carbohydrates	44.8 grams	44.8 grams
Fat	88.3 grams	88.3 grams
Protein	62.4 grams	62.4 grams

Cook Time

5 mins

Produces

1 person

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

CondimentsSauces

1
tbsp

Tomato Ketchup

To serve

Fruits

15
ml

Lemon Juice

GrainsCereals

2
slice

Ciabatta

Griddled

LegumesPulses

30
ml

Silken Tofu

Meat

200
g

Rib-Eye Steak

NutsSeeds

1
pinch

Salt

To taste

1
pinch

Black Pepper

Freshly ground, to taste

1
handful

Basil

Fresh

1
handful

Coriander

Fresh

1
handful

Parsley

Fresh

1
clove

Garlic

Peeled and chopped

OilsFats

15
ml

Olive Oil

For rubbing steak

30
ml

Olive Oil

For dressing

Vegetables

1
handful

Spinach

Fresh leaves

85
g

Spinach

For dressing

Steps

Rub the steak with olive oil and season with salt and pepper.
Cook the steak in a smoking hot griddle pan for 2 minutes on each side.
Spread tomato sauce on a ciabatta slice and top with the steak and spinach.
Blend tofu, olive oil, lemon juice, herbs, garlic, and 85g spinach until smooth.
Pour dressing over the spinach and top with the remaining griddled ciabatta slice.