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Marinated beef kebabs served with a rich coconut bone-marrow sauce, aromatic spiced pilau rice, and sautéed garlic spinach.
A rich Stilton and whipped cream cheesecake topped with red grapes, honey, and a dusting of icing sugar.
Rich chocolate pistachio mousse served in homemade honey tuile baskets with a refreshing medley of tropical fruits.
Fun fruit-filled orange jelly boats topped with mint leaf sails, perfect for children's parties and easy to make ahead.
A elegant vegetarian starter featuring pan-fried goats' cheese rounds served with a quick spicy grape chutney and fresh rocket.
Fresh mackerel fillets grilled until crisp, served alongside a classic Waldorf salad with homemade creamy crème fraîche mayonnaise.
Marinated chicken thighs grilled and simmered in a rich miso sauce with toasted walnuts, buttery syrup, and fresh grapes.