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Stilton Cheesecake with Red Grapes

A rich Stilton and whipped cream cheesecake topped with red grapes, honey, and a dusting of icing sugar.

VegetarianCheeseDessertCheesecakeNo-Bake

Estimated Nutrition

Per Serving Total
Calories 1492.5 kcals 1492.5 kcals
Carbohydrates 48.6 grams 48.6 grams
Fat 138.4 grams 138.4 grams
Protein 22.8 grams 22.8 grams
Cook Time
0 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
1
tsp
Icing Sugar
to dust
Dairy
5
g
Butter
for greasing
150
g
White Stilton
with dates and oranges
200
ml
Double Cream
whipped to soft peaks
Fruits
100
g
Red Grapes
halved
Other
2
tbsp
Honey
runny

Steps

  • Grease a 15cm heart-shaped mould lightly with butter.
  • Blend the Stilton in a food processor until creamy and smooth.
  • Fold the whipped cream into the blended Stilton in a mixing bowl.
  • Spoon the mixture into the mould, top with grapes, and chill for 10 minutes.
  • Turn the cheesecake out onto a plate and remove the mould.
  • Drizzle with honey and dust with icing sugar to serve.