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Pistachio and Chocolate Mousse with Tropical Fruit Salad in Tuile Baskets

Rich chocolate pistachio mousse served in homemade honey tuile baskets with a refreshing medley of tropical fruits.

VegetarianDessertGourmetChocolatePistachiosFruit Salad
Estimated Nutrition
Calories
1031.4
kcal / serving
4125.6 kcal total
Carbs
77.8g
per serving
311.3 g total
Fat
71.3g
per serving
285.2 g total
Protein
19.6g
per serving
78.4 g total
Cook Time
20
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
4
tsp
Caster Sugar
For coating ramekins
170
g
Plain Chocolate
0.5
tsp
Caster Sugar
For mousse mixture
100
g
Icing Sugar
Dairy
56.7
g
Butter
Melted, for coating ramekins
150
ml
Whipping Cream
100
g
Butter
Unsalted
Fruits
100
g
Red Grapes
100
g
Passion Fruit
Pulp only
100
g
Pineapple
Chopped
100
g
Galia Melon
Chopped
GrainsCereals
100
g
Plain Flour
NutsSeeds
150
g
Pistachios
Shelled and unsalted
Other
5
piece
Egg Whites
Free-range
1
tbsp
Honey
Clear
3
piece
Egg Whites
Free-range

Method

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