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Spatchcock chicken marinated in honey and preserved lemon, served with a fresh quinoa, olive, and broad bean salad.
An authentic Spanish seafood and chicken paella featuring chorizo, calasparra rice, saffron, and fresh mediterranean seafood for a hearty meal.
An elegant Indian-inspired dessert featuring steamed yogurt, decadent chocolate mousse, creamy pistachio kulfi, and a tangy passion fruit chutney.
Gently warm olive oil with chilli flakes and whole chillies, then strain into a sterilized bottle and refrigerate.
Honey and za'atar glazed lamb served with a creamy salsify and wilted wild garlic purée.
A rich, blended vegetable and tomato broth simmered with seafood, saffron potatoes, and finished with a fresh garlic-parsley gremolata.