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A quick vegetarian dessert featuring layers of buttery filo pastry filled with quince paste and fresh orange segments.
Lamb cutlets glazed with quince paste, wrapped in prosciutto, and roasted with beans alongside crispy caramelized parsnip ribbons.
Indulgent cheese board featuring assorted cheeses, crispy deep-fried cheese chunks, a walnut and apple salad, and homemade mango-quince sauce.
Roast pork loin with crispy crackling, fluffy potatoes, and a rich gravy made with Calvados and quince paste.
Simple flatbreads featuring melted Camembert and sweet quince jelly, kneaded into a smooth dough and pan-fried until golden.