Quince and Orange Tart

A quick vegetarian dessert featuring layers of buttery filo pastry filled with quince paste and fresh orange segments.

Cook Time

8 mins

Produces

1 tart

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

BakingIngredients

1
g

Icing Sugar

for dusting

Dairy

55
g

Butter

melted

100
g

Greek Yoghurt

for serving

Fruits

1
piece

Orange

peeled, pith removed and segmented

1
piece

Orange

zest only

GrainsCereals

3
sheet

Filo Pastry

cut into 15cm circles

Other

55
g

Quince Paste

Steps

Preheat the oven to 225°C.
Brush filo circles with melted butter and layer into a 15cm tart ring.
Add the quince paste and top with orange segments.
Drizzle with remaining butter and bake for eight minutes until golden.
Mix the yoghurt with the orange zest.
Transfer the tart to a plate, dust with icing sugar, and serve with the yoghurt.