Quince and Orange Tart

A quick vegetarian dessert featuring layers of buttery filo pastry filled with quince paste and fresh orange segments.

Baking Vegetarian Quick Dessert Orange

Estimated Nutrition

Calories

845.2

kcal / serving

845.2 kcal total

Carbs

88.5g

per serving

88.5 g total

Fat

49.3g

per serving

49.3 g total

Protein

14.8g

per serving

14.8 g total

Cook Time

minutes

Serves

tart

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Icing Sugar

for dusting

Dairy

Butter

melted

100

Greek Yoghurt

for serving

Fruits

piece

Orange

peeled, pith removed and segmented

piece

Orange

zest only

GrainsCereals

sheet

Filo Pastry

cut into 15cm circles

Other

Quince Paste

Method

Preheat the oven to 225°C.

Brush filo circles with melted butter and layer into a 15cm tart ring.

Add the quince paste and top with orange segments.

Drizzle with remaining butter and bake for eight minutes until golden.

Mix the yoghurt with the orange zest.

Transfer the tart to a plate, dust with icing sugar, and serve with the yoghurt.