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Roast Pork with Roast Potatoes and Gravy

Roast pork loin with crispy crackling, fluffy potatoes, and a rich gravy made with Calvados and quince paste.

PorkPotatoesMain CourseRoastTraditional
Estimated Nutrition
Calories
988.1
kcal / serving
3952.4 kcal total
Carbs
66.3g
per serving
265.2 g total
Fat
50.6g
per serving
202.5 g total
Protein
60.7g
per serving
242.8 g total
Cook Time
75
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Liquids
50
ml
Calvados
Meat
1
piece
Loin Of Pork
6-bone chined, at room temperature
NutsSeeds
1
1
Salt
to taste
1
1
Pepper
to taste
OilsFats
75
ml
Vegetable Oil
5 tbsp
Other
75
g
Quince Paste
roughly chopped
Vegetables
1.2
kg
Potatoes
floury, peeled and chopped into large chunks
2
piece
Carrots
peeled
6
stalk
Celery
1
piece
Onion
large

Method

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