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Spatchcock chicken marinated in honey and preserved lemon, served with a fresh quinoa, olive, and broad bean salad.
An exotic sweet and spicy one-pot chicken tagine served with a fresh, herby bulgur wheat tabbouleh.
A fragrant goat tagine packed with dried fruit, nuts, and fresh herbs, served alongside golden-brown toasted nut couscous.
Marinated chicken pieces grilled until succulent and served with a zesty herb and preserved lemon dipping sauce.
A fragrant Moroccan seafood stew featuring mixed firm fish, mussels, and olives, served over steamed coriander couscous.
A tasty, aromatic Moroccan chicken tagine with olives and preserved lemons, perfect served alongside couscous for a filling supper.
A fresh baby cos lettuce salad topped with eggs, anchovies, olives, and parmesan, finished with a tangy preserved lemon dressing.
A Moroccan-inspired tagine with tender marinated lamb, shallots, dates, and aromatic spices simmered in a rich tomato and herb sauce.
Swordfish steaks grilled to perfection and served with a zesty herb oil and a fresh Mediterranean tomato and pepper salad.