Ingredients

Steps

• Heat 100ml of olive oil in a heavy saucepan.
• Fry chopped onions gently in the oil until soft and translucent.
• Add the chicken breasts and fry for two minutes.
• Stir in garlic, ras-el-hanout, saffron, ginger, and pepper and fry until golden.
• Add the green olives, lemon peel, coriander, and parsley.
• Pour in enough water to cover the chicken and bring to a boil.
• Simmer covered on low heat for 35 minutes.