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A fancy triple-dessert featuring blackcurrant mousse, lemon posset, mini doughnuts, and sugared almonds. Preparation takes a full day.
A sophisticated French blackcurrant mousse cake featuring Italian meringue, fruit purée, and a delicate sponge base with a glossy glaze.
An elegant passion fruit mousse cake with Italian meringue, sponge base, fruit glaze, and fresh autumn berries.
A refreshing watermelon sorbet paired with sweet rosewater-infused gulab jamun, marinated fruit, and fresh mint garnish.
Hand-crafted yeast pastries featuring a tart almond and lemon filling topped with thinly sliced apples and a sweet glaze.
Buttery homemade croissants filled with a tart raspberry and almond paste, baked until golden and dusted with icing sugar.
A creamy Indian frozen dessert made with guava purée, served alongside a zesty, fresh tropical fruit salad.
A savory vegetarian loaf made with brown ale, cheddar, and parmesan, perfect for serving with a bowl of soup.