Recipe Search

A fast, no-nonsense recipe search. Filter by ingredients, equipment, and dietary needs. Just the essentials, no life stories.

Search recipes by what you've actually got. Straight forward. no waffle. Unless you're searching for waffles.

Ingredients
Dietary
Equipment
Tags
Text Search
14 Recipes Found

Feijoada

Authentic Brazilian black bean stew simmered with pork ribs, belly, bacon, and sausages until meat is tender and flavorful.

Caribbean Pork Spare Ribs with Celeriac Dauphinoise

Marinated pork ribs roasted until tender, served alongside a creamy, oven-baked celeriac and potato dauphinoise and fresh salad.

Ragù alla Napoletana

A traditional southern Italian Sunday lunch featuring a rich tomato sauce with beef, pork ribs, and Italian sausages.

Barbecue Baby Back Ribs with Celeriac Slaw

Slow-cooked pork ribs simmered in aromatics, roasted with a sticky bourbon barbecue sauce, and served with a homemade celeriac slaw.

Pork Fest

An epic American-style feast featuring boiled then roasted pork belly and ribs glazed in a homemade apple barbecue sauce.

Vietnamese-Style Pork and Noodle Soup

A quick and aromatic soup featuring pan-fried pork ribs, spicy chili, garlic, and egg noodles in a savory beef broth.

Slow-Cooker Apple-Glazed Ribs

Tender pork ribs slow-cooked in a spiced apple and honey glaze until the meat falls off the bone.

Honey Roast Ribs with Anise

Sticky pork ribs marinated in honey, oyster sauce, and star anise, then roasted until tender and charred.

Make and Freeze Lasagne

A serious batch of lasagne made with pork rib ragù, homemade pasta sheets, basil oil, and a rich cheese sauce.

Rib Ragù

A rich, slow-cooked pork rib ragù served with pappardelle pasta for a comforting and hearty meal.

Roast Pork Belly with Apple Bread Sauce and Rib Gravy

Succulent roast pork belly served with a rich rib-based gravy and a spiced apple-infused bread sauce.

Red-Braised Pork Ribs With Sweet Shallots and Peanuts

Tender and sticky pork ribs braised in aromatic spices, served with glutinous rice and a crunchy shallot peanut topping.

Braised Pork Ribs with Red Wine Sauce

Tender parboiled pork ribs simmered in a rich vegetable, red wine, and passata sauce until meat falls off the bone.

Suckling Pig with Northern Mead, Vegetables and Artichoke

Crispy pork shoulder served with smooth artichoke purée, seasonal vegetables, and a rich mead-sweetened pork sauce.