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Oven-baked glazed ham served with a refreshing herb-infused lemon and sumac potato salad.
Marinated spare ribs deep-fried then simmered in a five-spice honey sauce, served with quick stir-fried ginger and garlic cabbage.
Pan-sear honey-glazed duck breast until crispy, oven-roast to preference, and serve over plum sauce with crispy seaweed and rice.
Crispy deep-fried filo triangles filled with tender asparagus, smoked duck, and sweet plum sauce, finished with toasted sesame seeds.
Crispy battered vegetables deep-fried until golden, topped with a zesty plum and lime sauce and crushed cashew nuts.
Slow-roasted Chinese pork belly served over a fresh mango, pickled ginger, and glass noodle salad with a savory dressing.
Crispy roasted sesame potatoes tossed with fresh salad leaves, smoked duck, and a tangy plum and chili dressing.
Succulent lamb rumps marinated in a ginger, soy, and plum sauce paste, then roasted or barbecued to perfection.