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Quick individual cheesecakes made with crushed oatcakes, seeds, cream cheese, cottage cheese, tomatoes, and ham for an easy starter.
Miniature savoury cheesecakes featuring an oatcake crust topped with layers of smoked salmon and roasted red pepper cream cheese.
A simple smoked salmon pâté blended with cream cheese, dill, and lemon, served on crispy oatcakes.
A Scottish-inspired cheesecake featuring toasted oatmeal, raspberries, honey, and soft crowdie cheese on a buttery oatcake base.
Flavorful smoked fish patties served with a tangy tomato salsa and a creamy wholegrain mustard sauce.
Mash Arbroath smokie with yogurt and herbs, then serve on oatcakes topped with dressed rocket and fresh tomato garnish.
A savory vegetarian cheesecake featuring Roquefort and figs, topped with syrupy balsamic onions and fresh peppery salad leaves.