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A moist, luscious sponge flavored with dates and served with a rich, rum-spiced toffee sauce.
Sweet date sheets filled with almond frangipane and pomegranate, wrapped in filo pastry, deep-fried until golden, and garnished with pistachios.
A heavenly vegetarian dessert featuring homemade apricot ice cream, nutty fruit biscotti, and pan-roasted caramelised apricots with fresh basil.
Wholesome vegetarian pastries packed with chestnuts, lentils, and spinach, served with a chunky homemade cranberry, cinnamon, and apple sauce.
Wholesome gluten-free and dairy-free breakfast bars packed with seeds, oats, and naturally sweetened with a fiber-rich date purée.
A Moroccan-inspired tagine with tender marinated lamb, shallots, dates, and aromatic spices simmered in a rich tomato and herb sauce.
A delicious vegetarian bread made with crumbled feta and mint, served alongside sweet honey-glazed dates and pistachios.
A vegetarian stew featuring sweet dates, sour tamarind, and warm freshly ground cumin seeds served with flatbread and fresh mint.
Indulgent bread pudding layered with dates, soaked in vanilla custard, baked, and served with a rich toffee sauce and berries.
An indulgent sticky toffee cake enriched with dates, figs, and prunes, layered with homemade toffee sauce and spun sugar.
Large, sweet Medjool date and walnut scones served with strawberry jam and indulgent clotted cream for a delicious teatime treat.