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Crispy pastry-wrapped bananas seasoned with chili sugar, served alongside a light, chilled mango mousse and fresh lime infusion.
Indulgent mango tarte tatins served with homemade coconut sorbet and spicy, delicate chilli caramel discs.
Fluffy lychee-studded scones served with caramelized mango and lychees, finished with a fresh mango purée and vanilla ice cream.
Spatchcocked duck roasted in a tamarind and honey glaze, served with a charred mango and pak choi sesame salad.
A refreshing vegetarian milkshake made by infusing milk with smashed lemongrass, then blending with fresh mango, yogurt, and ice cream.
Succulent spatchcocked chicken roasted with garlic and herbs, served alongside a refreshing mango, fennel, and feta hazelnut salad.
A vibrant Jamaican stew featuring tender braised beef, spicy Scotch bonnet chilli, aromatic spices, and sweet chunks of fresh mango.
Pan-seared spiced halibut steaks served with a sweet and tangy homemade mango chutney and basmati rice.