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A crowd-pleasing vegetable bake with a rich cheese sauce, leeks, and a crunchy brioche crumb topping served with salad.
Grilled sourdough topped with a rich cheesy crab mixture served with a fresh salad and homemade French dressing.
Indulgent cheese board featuring assorted cheeses, crispy deep-fried cheese chunks, a walnut and apple salad, and homemade mango-quince sauce.
Hearty grilled pork chops served with creamy cauliflower cheese and sautéed spring cabbage for a satisfying meal.
Deep-fried cheesy ham bundles served with a homemade rapeseed oil mayonnaise for dipping in this easy tapas style dish.
A hearty lamb and kidney stew topped with sliced potatoes, served alongside a rich, cheesy grilled cauliflower gratin.
Crispy deep-fried potato sausages stuffed with melting cheese, served alongside a fresh tomato, onion, and dressed leaf salad.
Indulgent purple sprouting broccoli baked in a rich cheese sauce, topped with golden brioche croutons and Lincolnshire Poacher cheese.
Steamed turbot served with cabbage pesto and cheesy potatoes coated in Lincolnshire Poacher cheese and crème fraîche.
Rich beef and red wine suet puddings served with creamy cauliflower purée, sherry-sautéed kidneys, parmentier potatoes, and crushed peas.