Cabbage Pesto, Steamed Turbot and Lincolnshire Potato Royal

Steamed turbot served with cabbage pesto and cheesy potatoes coated in Lincolnshire Poacher cheese and crème fraîche.

Healthy Fish Main Course Pesto Cabbage Turbot

Estimated Nutrition

Calories

1247.1

kcal / serving

4988.4 kcal total

Carbs

31.6g

per serving

126.2 g total

Fat

95.6g

per serving

382.4 g total

Protein

62.2g

per serving

248.8 g total

Cook Time

25

minutes

Serves

4

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free