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Grilled Pork Chop with Cauliflower Cheese and Cabbage

Hearty grilled pork chops served with creamy cauliflower cheese and sautéed spring cabbage for a satisfying meal.

Comfort FoodPorkMain CourseCabbagePork ChopsCauliflower Cheese
Estimated Nutrition
Calories
1005.6
kcal / serving
4022.4 kcal total
Carbs
28.9g
per serving
115.6 g total
Fat
71.3g
per serving
285.2 g total
Protein
62.2g
per serving
248.8 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
5
ml
English Mustard
1
piece
Worcestershire Sauce
splash
Dairy
50
g
Unsalted Butter
50
g
Butter
plus extra for greasing
450
ml
Milk
2
piece
Eggs
yolks only
200
g
Lincolnshire Poacher Cheese
grated
GrainsCereals
50
g
Plain Flour
Meat
800
g
Pork Chops
4 chops weighing approximately 200g each
NutsSeeds
1
piece
Salt
to taste
1
piece
Black Pepper
freshly ground, to taste
OilsFats
30
ml
Olive Oil
Vegetables
200
g
Spring Cabbage
finely shredded
1
piece
Cauliflower
cut into florets

Method

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