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Sweet and salty pickled mackerel paired with a warm potato salad flavored with coriander, lime, and a creamy homemade dressing.
A classic British treacle toffee made by boiling sugar, syrup, and butter until hard, then breaking into shards.
A classic steamed sponge pudding with caramelised apples, rich butterscotch sauce, and homemade vanilla crème anglaise.
A classic steamed treacle sponge pudding served with homemade clotted cream ice cream and orange zest syrup.
An upgraded classic banoffee pie featuring homemade marshmallows, rich caramel, whipped cream, and delicious caramelised baby bananas.
Crispy beer-battered cod served with double-fried chips and a rich, spiced homemade tomato ketchup.
Crispy spiced soft shell crabs served with a homemade sweet and tangy mango chutney.
A sophisticated chilled lemongrass parfait served with homemade honeycomb, caramelised apple bananas, and a rich lemongrass toffee sauce.
Creamy buttermilk panna cotta served with roasted rhubarb purée and a traditional spiced beef dripping fruit cake.
Indulgent yeast-based cakes soaked in rum syrup, served with roasted rhubarb and fresh rhubarb-infused double cream.
Succulent roast fore-rib of beef served with homemade bourbon mustard, crisp roast potatoes, fluffy Yorkshire puddings, and rich gravy.
An indulgent sticky toffee pudding flavored with apple purée, topped with sliced apples and a boozy calvados caramel sauce.
James Martin’s perfect homemade fish and chips featuring a unique bubbling vodka and tonic batter and homemade spiced ketchup.
A fun graveyard cake featuring ginger biscuit tombstones, chocolate buttercream mud, cookie soil, and spooky Halloween sweets.
Moist, nutritious muffins packed with grated vegetables and raisins, perfect for children's lunchboxes and healthy snacking.
Poached pink rhubarb topped with a crisp toasted almond polenta crumble, served alongside homemade soured vanilla ice cream.
Succulent brined pig's trotters and ham hock breaded and fried, served with roasted beetroot, relish, and homemade salad cream.
A moist tea cake featuring cider-soaked sultanas, fresh apple cubes, and a sweet cider syrup glaze.
A delicious spiced cobnut loaf cake served warm with a cinnamon apple compôte and whipped cream.