Bonfire Toffee

A classic British treacle toffee made by boiling sugar, syrup, and butter until hard, then breaking into shards.

Estimated Nutrition

Calories

223.2

kcal / serving

1785.4 kcal total

Carbs

38.8g

per serving

310.2 g total

Fat

7.6g

per serving

60.9 g total

Protein

0.1g

per serving

0.6 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

BakingIngredients

150

0.25

tsp

Dairy

Line a 15 x 20cm baking tray with non-stick baking parchment.

Combine all ingredients in a deep heavy-based saucepan over medium heat.

Stir the mixture occasionally until the butter melts and the sugar dissolves.

Increase the heat and bring the smooth mixture to a fast boil.

Pour the mixture into the tray once it reaches 140°C.

Score the toffee with an oiled knife once it is slightly cool but elastic.

Break the toffee into pieces or shards once it has cooled completely.