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A creamy blended lentil soup flavored with cumin and parsley, topped with homemade basil pesto and yogurt.
Succulent chargrilled lamb seasoned with garlic paste, served over lentils simmered in red wine and finished with butter.
Crispy pancetta and onion sauce with lentils and tomatoes, topped with homemade pork meatballs and fresh basil leaves.
Double-breaded deep-fried cheese served over spiced, simmered lentils for a flavorful vegetarian meal.
Wholesome vegetarian pastries packed with chestnuts, lentils, and spinach, served with a chunky homemade cranberry, cinnamon, and apple sauce.
Roasted spatchcocked quails served with a smooth butternut squash purée, crispy bacon lardons, lentils, and fresh rosemary.
A tasty vegetarian curry featuring lentils, aromatic spices, and cream, served with warm chapattis in just fifteen minutes.
A warming vegetarian lentil and pumpkin stew enriched with blended vegetables and finished with a dollop of sour cream.
A fresh herb and lentil salad served with a pan-fried Toulouse sausage patty.
A fragrant layered dish featuring minced lamb, spiced lentils, and basmati rice, garnished with crispy onions and boiled eggs.
A warming winter beef broth with pearl barley, split peas, lentils, and root vegetables served with tender short ribs.