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Delicate meringue nests filled with a light strawberry mousse and topped with fresh strawberries for a pretty summer dessert.
A rich dessert featuring hazelnut genoise sponge, white chocolate mousse, fresh raspberries, and crunchy hazelnut praline layers.
An upgraded classic banoffee pie featuring homemade marshmallows, rich caramel, whipped cream, and delicious caramelised baby bananas.
Elegant champagne-infused jellies with fresh peaches and basil, chilled until set and topped with strawberries and aromatic basil sprigs.
A traditional layered venison pie featuring hand-raised hot water crust pastry, savory chicken stock jelly, and sweet onion marmalade.
Elegant gooseberry creams served with buttery shortbread and a vanilla-infused strawberry salad. Components can be prepared well in advance.
A light genoise sponge layered with fresh raspberry mousse, decorated with strawberries and mint for a seasonal dessert.
An ornate charlotte russe featuring rhubarb compote, bavarois cream, and homemade savoiardi biscuits shaped into a royal crown.
Sweet jellies made with sugar-free cordial and fat-free yoghurt, topped with fresh berries and mint for a healthy dessert.
A simple tropical mousse made with fresh mango, lime zest, and whipped cream, set with gelatine for a sweet treat.
An intricate dessert featuring homemade lady fingers, layered raspberry and mango bavarois, génoise sponge, and a vibrant mango jelly topping.
A sophisticated make-ahead green tea infused cream dessert served with crisp, elegantly curled cardamom-spiced biscuits.
A decadent seafood mousse made with lobster and prawns, served with a frothy champagne cream sauce and salmon caviar.
A traditional raised pork pie with apricots and leeks, served with a unique fizzy cider and sage infused jelly.
Luxembourgish meat pies filled with pork and beef mince, then infused with a fragrant Riesling wine jelly after baking.
A refreshing sparkling cider jelly layered with fresh blackberries, chilled until set for a bubbly, elegant dessert.
An easy-peasy ginger and citrus cheesecake prepared in advance, chilled overnight, and topped with fresh summer berries and mint.
A classic layered dessert featuring homemade berry jelly, madeira cake, velvety mascarpone custard, whipped cream, and toasted almonds.