White Chocolate, Hazelnut and Raspberry Layered Genoise Mousse Cake

A rich dessert featuring hazelnut genoise sponge, white chocolate mousse, fresh raspberries, and crunchy hazelnut praline layers.

Estimated Nutrition
Calories
912.5
kcal / serving
9125 kcal total
Carbs
76.1g
per serving
761.2 g total
Fat
62.2g
per serving
622.4 g total
Protein
11.9g
per serving
118.5 g total
Cook Time
60
minutes
Serves
10
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
400
g
White Chocolate
good quality, cut into small pieces
Dairy
4
piece
Eggs
free-range
1
piece
Egg Yolk
free-range
60
g
Butter
melted
Fruits
GrainsCereals
Liquids
NutsSeeds
35
g
Hazelnuts
skinned
300
g
Hazelnuts
chopped
Other
3
piece
Egg Whites
free-range

Method

1
2
3
4
5
6
7
8
9
10
11
12
13