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A creamy vegetarian soup made by simmering fennel and potatoes in stock, blended with Lancashire cheese, cream, and fresh herbs.
Pan-fried mutton fillet served over caramelized pears, dressed lamb's lettuce, and crumbled Lancashire cheese.
Crispy filo pastry triangles filled with savory Lancashire cheese and sweet prunes, baked until golden brown and delicious.
Seared salmon topped with a cheesy Lancashire crumble, served with a rich white wine, cockle, and shrimp cream sauce.
A comforting homemade pie featuring layers of sautéed onions and grated Lancashire cheese encased in a buttery, flaky pastry crust.
Savory minced beef filling topped with a crisp Lancashire cheese pastry crust, baked until golden and served with mash.
Vegetarian pasties filled with potato and cheese, served with fresh vegetables tossed in aromatic homemade basil butter.
Vegetarian cheese and breadcrumb sausages chilled then fried until golden, served with buttery sautéed potatoes and tangy tomato chutney.