Lancashire Cheese and Prune Filo Parcels

Crispy filo pastry triangles filled with savory Lancashire cheese and sweet prunes, baked until golden brown and delicious.

Estimated Nutrition

Calories

116.3

kcal / serving

1395.2 kcal total

Carbs

9.9g

per serving

118.5 g total

Fat

7.4g

per serving

88.4 g total

Protein

2.9g

per serving

34.8 g total

Cook Time

minutes

Serves

parcels

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Dairy

Melted

100

Grated

Fruits

piece

Stones removed

GrainsCereals

sheets

Ready-made

Preheat the oven to 200°C.

Cut each filo pastry sheet into three long strips and brush them with melted butter.

Place a small spoonful of cheese and one prune at the end of each strip.

Fold the pastry diagonally into triangles to enclose the filling and brush the exterior with butter.

Arrange the parcels on a baking sheet and bake for 10-12 minutes until golden and crisp.

Transfer the hot parcels to a serving plate.