Ingredients

Steps

• Preheat the oven to 200°C.
• Cut each filo pastry sheet into three long strips and brush them with melted butter.
• Place a small spoonful of cheese and one prune at the end of each strip.
• Fold the pastry diagonally into triangles to enclose the filling and brush the exterior with butter.
• Arrange the parcels on a baking sheet and bake for 10-12 minutes until golden and crisp.
• Transfer the hot parcels to a serving plate.