Ingredients

Steps

• Mix cheese, breadcrumbs, onions, herbs, eggs, yolks, milk, and garlic in a large bowl.
• Chill the mixture in the fridge for 2 to 3 hours.
• Remove the mixture and mould into sausage shapes.
• Heat oil in a deep frying pan until hot.
• Fry sausages for 4 to 5 minutes until golden brown.
• Drain the sausages on kitchen paper.
• Melt butter in a separate pan and sauté pre-boiled potatoes for 5 minutes.
• Serve sausages with potatoes and a dollop of chutney or ketchup.