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A Caribbean-themed twist on trifle featuring mango jam, coconut custard, rum-soaked sponge fingers, pineapple, kiwi, and handmade wafer rolls.
A refreshing frozen Greek yoghurt dessert featuring crunchy pecans and meringues, served with a vibrant tropical fruit salsa.
A tropical fruit salad featuring mango, kiwi, and passion fruit drizzled with ginger syrup and served with rich cream.
A vibrant assortment of tropical fruits skewed on lemongrass sticks with lime leaves, served chilled or grilled.
A simple starter of crab on toast with a tangy mix of kiwi, shallot, lime, and cucumber.
A classic buttermilk pound cake served with a decadent syrup of Pimms-soaked berries, kiwi, and clotted cream.
A tropical layered dessert featuring cake soaked in rum, fresh pineapple, kiwi, coconut custard, and a mascarpone cream topping.
A delicious vegetarian layered dessert featuring coconut custard, marinated strawberries, kiwi, sponge cake, and a creamy mascarpone topping.