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Tender pork ribs simmered in a honey-soy marinade, grilled until sticky, and served with crispy polenta-crusted potato wedges.
Stir-fry prawns and noodles with aromatic cinnamon, star anise, ginger, and soy for a unique Thai-inspired seafood dish.
Boil noodles, stir-fry a variety of vegetables in a hot wok, combine with sauces, and garnish with fresh coriander.
Fragrant fried rice featuring a handmade Balinese spice paste, crispy shallots, leftover turkey, and fresh vegetables topped with fried eggs.
Indonesian fried rice featuring marinated barbecued chicken, crispy fried shallots, shredded omelette, and a fragrant homemade spice paste.
A spicy Indonesian rice dish featuring chicken, prawns, and a homemade spice paste topped with crispy fried eggs.
Succulent lamb rumps marinated in a ginger, soy, and plum sauce paste, then roasted or barbecued to perfection.
Slow-roasted chicken marinated in Indonesian spices, served with a sweet chilli dip and a fresh peanut and cucumber salad.