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Decadent scones infused with hazelnut liqueur, packed with sweet dates and crunchy walnuts, baked until perfectly golden-brown.
Hazelnut liqueur babas served with grilled plums, smooth plum purée, and homemade crème fraîche ice cream.
A rich dessert featuring hazelnut genoise sponge, white chocolate mousse, fresh raspberries, and crunchy hazelnut praline layers.
A decadent vegetarian cheesecake featuring honey-shortbread crust, mascarpone cream, and homemade hazelnut praline shards for decoration.
Golden homemade pancakes topped with caramelized flambéed pears and a rich melted chocolate butter sauce.
Crisp chocolate meringues filled with vanilla cream and drizzled with a rich hazelnut chocolate sauce.
A rich Italian hazelnut and dark chocolate cake topped with hazelnut spread, created to celebrate Italy's 150th anniversary.