Flambéed Pears with Pancakes and Chocolate Sauce

Golden homemade pancakes topped with caramelized flambéed pears and a rich melted chocolate butter sauce.

Vegetarian Dessert Fruit Pancakes Chocolate

Estimated Nutrition

Calories

725.2

kcal / serving

1450.4 kcal total

Carbs

70.3g

per serving

140.5 g total

Fat

44.1g

per serving

88.2 g total

Protein

12.3g

per serving

24.6 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Chocolate

tbsp

Brown Sugar

tsp

Icing Sugar

For dusting

Dairy

piece

Eggs

Free-range

100

Milk

Butter

For the sauce

Butter

For the pears

tbsp

Whipped Cream

Optional side

Fruits

170

Pears

Tinned, drained and sliced

GrainsCereals

Plain Flour

Liquids

tbsp

Hazelnut Liqueur

OilsFats

tbsp

Olive Oil

tbsp

Vegetable Oil

For frying

Method

Mix the flour, eggs, olive oil, and milk in a bowl to form a smooth batter.

Heat vegetable oil in a frying pan and pour in a thin layer of batter.

Cook the pancake until golden brown on both sides, repeat to make three pancakes, then fold into quarters.

Melt the chocolate and 30g of butter in a microwave for 30 seconds.

Melt the remaining butter in a pan, dissolve the brown sugar, and add the pear slices.

Add the liqueur and flambé safely until the flame dies out.

Stack the pancakes, top with pears, drizzle with chocolate sauce, and dust with icing sugar.