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Slow-cooked mutton in a spicy tomato sauce served in toasted brioche buns with crispy deep-fried lamb breast garnish.
Flavorful chicken breasts with spicy harissa and anchovy butter, served alongside a crunchy almond and raisin watercress salad.
Succulent prawns marinated in a spicy piri-piri sauce served alongside flavorful harissa-spiced couscous with pomegranate and fresh coriander.
Vegetarian spaghetti dish featuring chargrilled fennel bulbs, a spicy harissa and red wine sauce, and fresh aromatic basil leaves.
Whisk flours, egg, and milk into batter, stir in sweetcorn and chives, fry until golden, and serve with harissa yoghurt.
Spiced roasted lamb served alongside a hearty bulgar wheat salad with sautéed aubergine, fresh tomatoes, and aromatic herbs.
A simple party dish featuring succulent chilled prawns served with a fiery, sweet, and tangy harissa-infused mayonnaise dipping sauce.
A vibrant, roasted cauliflower and chickpea salad seasoned with harissa, cumin, and cinnamon, finished with fresh parsley and pomegranate seeds.
Fresh razor clams grilled with spicy garlic oil, topped with crispy breadcrumbs and served with aromatic saffron harissa mayonnaise.
Layered flavors of spice rub, harissa, and chermoula marinade elevate this hearty fish tagine with couscous and green beans.