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Chicken with Harissa, Lemon and Anchovy Butter

Flavorful chicken breasts with spicy harissa and anchovy butter, served alongside a crunchy almond and raisin watercress salad.

ChickenHigh ProteinKeto FriendlyHarissa
Estimated Nutrition
Calories
1560.3
kcal / serving
3120.5 kcal total
Carbs
21.4g
per serving
42.8 g total
Fat
142.7g
per serving
285.4 g total
Protein
55.1g
per serving
110.2 g total
Cook Time
40
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
2
tsp
Harissa
divided use
1
1
Red Wine Vinegar
to taste
Dairy
250
g
Unsalted Butter
softened
Fruits
1
piece
Lemon
zest and juice
1
tbsp
Yellow Raisins
soft
Meat
2
piece
Chicken Breasts
skin on
NutsSeeds
1
clove
Garlic
crushed
0.5
tsp
Coriander Seeds
lightly toasted
1
1
Salt
to taste
1
1
Black Pepper
freshly ground, to taste
50
g
Marcona Almonds
salted
OilsFats
1
splash
Olive Oil
for frying and dressing
Seafood
6
piece
Anchovy Fillets
in oil, finely chopped
Vegetables
1
bunch
Watercress
leafy parts only
3
piece
Spring Onions
finely sliced

Method

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