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Chilli and Garlic Razor Clams with Saffron Mayonnaise

Fresh razor clams grilled with spicy garlic oil, topped with crispy breadcrumbs and served with aromatic saffron harissa mayonnaise.

SeafoodAppetiserSpicyBritishRazor Clams
Estimated Nutrition
Calories
662.6
kcal / serving
2650.4 kcal total
Carbs
11.1g
per serving
44.5 g total
Fat
63g
per serving
252.1 g total
Protein
15.7g
per serving
62.8 g total
Cook Time
20
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
5
ml
Harissa
100
g
Mayonnaise
Good-quality
GrainsCereals
50
g
Bread
Crusty, torn into small pieces
Liquids
10
ml
Water
Just-boiled
NutsSeeds
1
pinch
Saffron
Good pinch
1
bunch
Parsley
Fresh flat-leaf, roughly chopped
8
clove
Garlic
Very finely sliced
1
g
Salt
To taste
1
g
Black Pepper
Freshly ground, to taste
OilsFats
15
ml
Olive Oil
Virgin
200
ml
Olive Oil
Virgin
Seafood
12
piece
Razor Clams
Fresh and live
Vegetables
1
piece
Red Chilli
Very finely chopped

Method

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