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Smokey Mutton Sloppy Joe with Crispy Lamb’s Breast

Slow-cooked mutton in a spicy tomato sauce served in toasted brioche buns with crispy deep-fried lamb breast garnish.

LambMuttonSpicySlow CookedParty Food
Estimated Nutrition
Calories
1052.6
kcal / serving
4210.5 kcal total
Carbs
77.7g
per serving
310.6 g total
Fat
61.5g
per serving
245.8 g total
Protein
45.6g
per serving
182.4 g total
Cook Time
245
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
25
g
Caster Sugar
for cure
CondimentsSauces
2
tsp
Harissa
paste
3
tbsp
Tomato Purée
200
g
Tomato Ketchup
4
tbsp
Worcestershire Sauce
4
tbsp
Soy Sauce
GrainsCereals
1
serving
Plain Flour
for dusting
6
piece
Brioche Hot Dog Buns
split
Meat
100
g
Lamb Breast
piece
500
g
Mutton
minced
NutsSeeds
50
g
Sea Salt
for cure
2
sprig
Thyme
leaves only, for cure
10
piece
Black Peppercorns
crushed, for cure
1
piece
Star Anise
crushed, for cure
1
serving
Sea Salt
to taste
1
serving
Black Pepper
freshly ground
2
clove
Garlic
finely chopped
2
sprig
Rosemary
whole sprigs
4
piece
Bay Leaves
whole leaves
1
bunch
Coriander
fresh leaves for garnish
OilsFats
200
g
Duck Fat
to cover
1
serving
Vegetable Oil
for frying
Vegetables
2
piece
Onion
finely diced
4
piece
Chipotle Chillies In Adobo
mashed to a rough paste

Method

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