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Roast carcass and bones, add vegetables, cook further. Transfer to pot, deglaze with wine, add water, and simmer with herbs for 2 hours. Strain, season.
A festive roast goose stuffed with sushi rice, porcini mushrooms, and cherries, served with crispy goose-fat potatoes and gravy.
A festive Boxing Day bubble and squeak incorporating leftover goose, ham, pumpkin, stuffing, and roast potatoes fried with juniper berries.
A festive roast goose served with a zesty chickpea and sausagemeat stuffing and golden roast potatoes.
A festive roast goose featuring chestnut, prune, and cranberry stuffing, served with crispy potatoes and homemade giblet gravy.
A festive roast goose served with savory sausage and apple stuffing, accompanied by a rich cider and giblet gravy.
Roast goose stuffed with sweet and spicy pearl barley, served with a rich Madeira and port gravy for Christmas.